Tuesday's at The Table

Andrea over at MyChihuahuaBites hosts this fabulos-o recipe share every Tuesday. Hense the name LOL. So here is my super easy kid friendly bow tie pasta chicken.
4 Chicken Breasts diced up
can/ jar/pot of your favorite spaghetti sauce
1/2 box of bow tie (farfalle) pasta
Mozzerella cheese
ready for easy directions
cook chicken while noodles boil, pour all ingrediants into a casserole dish, top with mozzerella Cheese. Bake in a 425 degree oven for 10 - 15 min. Serve with salad, green beans, or on its own its still pretty fab.

Tuesday's at the Table- Dorito Casserole

Ok first let me start off saying yes I know it doesn't look that appetizing. However, my mom has made this many times over the years and it is the most requested thing she is asked to bring to pot lucks and parties.
Dorito Casserole
1 pd. ground beef
1 can diced green chilies
1 can evaporated milk
1 can cream of mushroom
shredded chedder cheese
Doritos ( if you really do not like doritos a corn totilla chip can be used , like tostitos)
Brown hamburger meat with green chiles till meat is browned ; drain.
Add evap milk and cream of mushroom and salt and pepper to taste
Put into casserole dish. Add doritos slowly and stir into hamburger mixture cruching up the doritos. How much you add is up to you. We love tons!
Top with shredded cheese bake in a preheated 375 degree oven till cheese melts.
Easy and soo yummy! If you try it let me know what you think.

Tuesday's at the Table

Well AndreaLeigh Has been doing this at her blog for some weeks now and I wanted to start adding some recipes to the list! She comes up with some pretty amazing things. I hope I can just keep up!
So my recipe for today is Lime Garlic Chicken with Rice. So pull out the crock pot and lets get started...

1 pkg. bone in chicken thighs (I use thighs and legs, never tried breasts though)
1/4 c. lime juice
1 1/2 c. chicken broth
2 cloves garlic , finely chopped
1/2 t. dried thyme leaves
1/4 t. pepper
1 c. uncooked instant rice

place chicken in slow cooker and add all ingrediants except rice
cover and cook on low setting 8 to 10 hours , during last 15 min of cooking add rice(I always do 30 though, I never chance uncooked rice)

serve chicken over rice with fresh salad or steamed veggies. Even my kids like this one!