Whip it up Wednesday

Today's recipe is one I took off of Oprah's web site years ago.

I am always looking for good recipes and this one jumped out at me. If you love ribs this is one to try.

Quincey Jones Thiller ribs

2 tsp. spike season

1 tsp. accent

1/2 tsp black pepper

5 racks babyback ribs

6 minced galic cloves

2 lg jalapeno peppers (well depends on how spicy you want them)

2 grn bell peppers

2 red bell peppers

2 yellow bell peppers all thinly sliced

In cup combine spike, Accent, & black pepper. Sprinkle 1/2 tsp. of mix on each side of rib racks.

In smal bowl combine garlic, jalapenos, and remaining seasoning. Rub the garlic mix on top and bottom of ribs.

Line lg roasting pan (17x11 1/2) with enough foil ro wrap all ribs. Spread a layer of bell peppers on top of the foil. place 2 racks side by side on the veggies.continue to layer in the same manner. Tightly wrap the maraniated ribs in the refridgerate for 2 days.

Remove the pan from fridge and sit at room temp. Preheat oven to 400 degrees

Before placing the ribs in the oven reduce to temp to 300

bake foiled ribs for 6- 8 hours.

A lot of work but well worth the effort!