Wednesday, February 3, 2010

Whip it up Wendesday

I don't know about you but my week is going by way to fast for my liking. I didn't even realize that I had not scheduled for my blog at all this week until 10:30 last night and was to tired to be concerned. So here I am at 6 am trying to get this up !

The recipe today is for french dip subs. This is something I always saw my husband eat when we were dating so I decided to start making them at home

you need:
3 pound boneless chuck roast
1 1/2 c. water
1/3 c. soy sauce
1 t. dried rosemary
1 t. dried thyme leaves
1 clove garlic finely chopped
1 dried bay leaf
3 peppercorns
hoagie rolls or french bread

Place Beef in crock pot after trimming fat. Mix all ingredients except bread and pour over the beef

Cover and cook on low 7-8 hours or until beef is tender ( because if you are like me more then likely the beef is only half thawed)

remove beef slice thinly and place in bread.

Serve with the au jus for dipping!


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