Wednesday, February 3, 2010

Whip it up Wendesday

I don't know about you but my week is going by way to fast for my liking. I didn't even realize that I had not scheduled for my blog at all this week until 10:30 last night and was to tired to be concerned. So here I am at 6 am trying to get this up !

The recipe today is for french dip subs. This is something I always saw my husband eat when we were dating so I decided to start making them at home

you need:
3 pound boneless chuck roast
1 1/2 c. water
1/3 c. soy sauce
1 t. dried rosemary
1 t. dried thyme leaves
1 clove garlic finely chopped
1 dried bay leaf
3 peppercorns
hoagie rolls or french bread

Place Beef in crock pot after trimming fat. Mix all ingredients except bread and pour over the beef

Cover and cook on low 7-8 hours or until beef is tender ( because if you are like me more then likely the beef is only half thawed)

remove beef slice thinly and place in bread.

Serve with the au jus for dipping!

YUM!

Photobucket
Post a Comment
Related Posts with Thumbnails